Menu
STARTERS
| Bruschetta with caponata, burrata cheese, pine nuts, basil | 245 CZK |
| Grilled calamari, leaf variation, lemon | 250 CZK |
| Tiger prawns guanciale, beluga lentils, pumpkin puree, jerusalem artichoke chips | 260 CZK |
| Salmon tartare, roasted beetroot, avocado, creme faiche, salmon caviar, dill | 255 CZK |
| Veal tartare with truffle paste, parmesan sauce, hazelnuts, fries | 290 CZK |
| Tapas according to the daily offer | |
SOUPS
| Tomato soup, roasted peppers, feta cheese | 135 CZK |
FRESH PASTA AND RISOTTO
| Spaghetti with basil pesto, stracciatella cheese, sun dried tomatoes, pine nuts | 275 CZK |
| Spaghetti with guanciale, egg 63 ̊, grana padano, pecorino, fresh pepper | 285 CZK |
| Rigatoni with shredded duck ragout, grana padano | 295 CZK |
| Rigatoni with Nduja Calabrian sausage, red onion, tomatoes, eggplant, rocket, pecorino | 285 CZK |
| Mushroom risotto with truffle butter, egg 63 ̊, baby spinach | 375 CZK |
| Cuttlefish risotto with seafood | 420 CZK |
SALADS
| Baked pumpkin with pear, chicory, gorgonzola, pistachio pesto, balsamic dressing | 295 CZK |
| Salad with fresh goat cheese, beetroot hummus, walnuts, citrus dressing | 280 CZK |
| Salad with grilled shrimp, avocado, coriander, chili mango dressing | 310 CZK |
| Caesar salad, soft boiled egg, pancetta, grana padano, crouton, with chicken / tiger prawns | 280 / 310 CZK |
| Quinoa salad with chicken, corn, avocado, spring onion, cherry tomatoes, cucumber, coriander, fresh chili | 295 CZK |
| Leaf variation with herbs, honey lemon dressing | 90 CZK |
| Homemade focaccia / bread | 60 CZK |
MAIN COURSES
| Bouillabaisse with seafood, focaccia chips, aioli | 375 / 690 CZK |
| Sea bass fillet, roasted root vegetables, butter sauce with white wine, parsley oil | 625 CZK |
| Octopus, potato puree with chorizo, padron peppers, fennel, coriander | 680 CZK |
| Coq au vin, potato puree | 420 CZK |
| Flank steak, carrot puree, potato and celery gratin, king mushrooms, curly kale, veal juice with herbs | 530 CZK |
DESSERTS
| Callebaut white chocolate cheesecake, fresh passion fruit | 160 CZK |
| Creme Bruelle with poached pear, almonds | 155 CZK |
| Chocolate fondant, mascarpone cream with vanilla, raspberry | 155 CZK |
| Chestnut tiramisu | 155 CZK |
Allergens on request from the staff.
We charge 70 % of the price for a half portion.
Take away box + 10 CZK.
